Ayvana Menu in California

Vegetarian. Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.

Halal. A delicious chicken broth soup with barley, carrots and cilantro.

Carbonated, regular or mint flavored yogurt drink.

(Coke, Sprite, Diet Coke)

Non-carbonated yogurt drink.

Persian sorbetmade with thin vermicelli noodles frozen with corn starch, rose water and lime juice.

Pastry made with layers of phyllo dough filled with chopped nuts and pistachio and sweetened with syrup.

Saffron special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

Four pieces of pastry made with flour, sugar, honey and rosewater.

Coffee soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Pastel-shaped pastry made with flour, sugar, honey and rosewater.

Pastel-shaped pastry made with flour, sugar, honey and rosewater.

Halal. One skewer of ground sirloin and one skewer of ground chicken seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. (Garlic)

Halal. Pounded tender slices of Black Angus choice prime grass-fed beef, marinated in a special house recipe, grilled on open flame, with BBQ tomato. All natural. (Garlic)

Halal. Combination of skewered marinated Black Angus choice prime grass-fed beef and a skewer of ground beef, grilled over open fire, with BBQ tomato. (Garlic)

Halal. Succulent pieces of Black Angus choice prime grass-fed beef, seasoned ground sirloin kabob, grilled boneless chicken tender chunks, served with grilled pepper, onion and tomatoes. (Garlic)

Halal. Succulent pieces of Black Angus choice prime grass-fed beef, marinated and grilled with bell peppers and onions, with BBQ tomato. All natural. (Garlic)

Halal. Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. (Garlic)

Halal. New Zealand grass-fed rack of lamb (5 pieces) marinated in special house recipe and grilled over open fire, with bell peppers, onion and tomato. All natural. (Garlic)

Vegetarian. Fresh array of herbs (mint, basil, tarragon, radish, chives and green onion) served with feta cheese and walnut.

Vegetarian. Yogurt and herbs mixed with chopped cucumber.

Halal. Lamb, baked eggplant, lentil with toping of kashk, mint and sautéed onions.

Vegetarian, dairy free. Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Halal. Cooked and hand rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

Sautéed portobello mushroom with grilled wild caught Gulf balsamic, white wine, cilantro.

Vegetarian. Yogurt mixed with chopped shallots.

Vegetarian. Baked eggplant with topping of kashk, mint and sautéed onions. (Garlic)

Vegetarian, dairy free. Creamy pure of chickpeas and tahini (sesame seed paste) seasoned with paprika, lemon juice and garlic. (Garlic)

Crispy rice with a choice of one topping to any available stew.

Option from 1-5.

Halal, dairy free. Yellow split peas cooked in tomato and onion sauce, diced lamb served with baked eggplant.

Halal, dairy free. Sauteed ground walnuts, cooked in pomegranate sauce, served with chicken tender.

Halal, dairy free. Chef signature! Sauteed fresh few herbs cooked with red kidney beans and diced beef.

Halal, dairy free. Sautéed fresh spinach with prunes, served with diced beef. Be careful of the prune pits.

Halal, dairy free. Sauteed lamb and split peas cooked together in tomato sauce and topped with French fries.

Idaho trout. (Garlic)

Halal. Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef.

Halal. Chicken leg quarter braised to perfection in a saffron-tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions. (Garlic)

Halal. Succulent pieces of Black Angus choice prime grass-fed beef, marinated and grilled with bell peppers and onions, with BBQ tomato. All natural. (Garlic)

Halal. Sauteed lamb and split peas cooked together in tomato sauce and topped with French fries.

Halal. One skewered seasoned ground chicken broiled over open fire, with BBQ tomato. (Garlic)

Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, with BBQ tomato. All natural. (Garlic)

Halal. One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. (Garlic)

Halal. Fried and cooked chunks of beef tenderloin mixed with green beans and and cooked basmati rice. Served with a skewer of beef koobideh or chicken koobideh and a BBQ tomato.

Halal. Two skewered seasoned ground chicken, broiled over open fire, with BBQ tomato. (Garlic)

Halal. Cornish game hen, marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, with BBQ tomato. All natural. (Garlic)

Halal. Combination of one skewer of chicken barg and one skewer of chicken koobideh, with BBQ tomato.

Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire, with BBQ tomato. All natural. (Garlic)

Halal. Skewered and pounded chicken tender broiled over open fire, with BBQ tomato. All natural.

Halal. Fried and cooked chunks of beef tenderloin mixed with green beans and tomato sauce, served with Saffron Basmati rice. Choice of ground beef or ground chicken and a BBQ tomato.

Halal. Basmati rice mixed with broad beans and fresh baby Lima beans, served with lamb shank.

Halal. Sweet and sour barberries mixed with saffron basmati rice and fried onions, served with lamb shank.

Halal. Chicken leg quarter braised to perfection in a saffron tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions.

Halal. Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits.

Halal. Rice mixed with yogurt and saffron, stuffed with lamb, baked in the oven and topped with barberries (Zereshk).

Halal. Rice mixed with yogurt and saffron, stuffed with chicken tender, baked in the oven and topped with barberries (Zereshk).

Halal. Basmati rice mixed with lentils, dates, raisins and fried onions, served with lamb shank.

Vegetarian. Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.

Vegetarian. Creamy burrata, organic arugula, cherry tomatoes, basil, aged balsamic glaze, extra virgin olive oil.

Vegetarian. Roasted beets, arugula, crumbled goat cheese, toasted walnuts, balsamic vinegar, extra virgin olive oil.

Vegetarian. Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese, with lemon juice and olive oil dressing.

Vegetarian. Mixed greens, romaine lettuce, roma tomatoes, Persian cucumber and carrots with house dressing.

Vegetarian. Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese, with lemon juice and olive oil dressing.

Atlantic salmon marinated in a special saffron recipe. (Garlic)

8 oz Mediterranean Branzino filet marinated in a special saffron recipe. (Garlic)

Idaho rainbow trout marinated in a special saffron recipe. (Garlic)